vegetarian
- 326 Calories17.6 g Protein64 g Carbs1.3 g Fat
Lentil Bolognese
Whole wheat pasta topped with a delicious vegan lentil bolognese sauce. - 285 Calories17 g Protein12.2 g Carbs18.4 g Fat
Mushroom & Brie Omelet
These delicious omelets are filled with sauteed mushrooms and creamy brie cheese. Served with a side of mini potatoes. - 492 Calories22 g Protein53 g Carbs23.9 g Fat
PB & Berry French Toast
This baked french toast is made with whole wheat bread, strawberries, and topped with all natural peanut butter. Served with a side of maple syrup. - 525 Calories16.8 g Protein76.8 g Carbs17.7 g Fat
Potato Chickpea Breakfast Hash
This hearty breakfast hash has mini potatoes, chickpeas, and spinach. - 515 Calories22 g Protein77.6 g Carbs13.7 g Fat
Taco Spiced Chickpeas
Seasoned roasted chickpeas with sauteed fajita vegetables and a side of quinoa. - 320 Calories20.9 g Protein36.9 g Carbs4 g Fat
Tofu Egg Roll Bowl
Crumbled tofu sauteed in an Asian-inspired sauce with carrots and cabbage, served over a bed of brown rice.