Entrees
- "Size" is a required field.
- 321 Calories37.2 g Protein20.1 g Carbs9.2 g Fat
Cajun Chicken Plate
Cajun spiced chicken breast, served with zucchini and quinoa. - 454 Calories39.8 g Protein39 g Carbs17.2 g Fat
Chipotle Orange Chicken
This delicious chicken is slightly spicy and slightly sweet. Served with roasted brussels sprouts and sweet potatoes. - 571 Calories35.6 g Protein32.6 g Carbs33.1 g Fat
Furikake Salmon
Our take on a local favorite, we top salmon with a creamy tamari sauce and sprinkle it with furikake. Served with a side of roasted broccoli and cauliflower rice. - 326 Calories17.6 g Protein64 g Carbs1.3 g Fat
Lentil Bolognese
Whole wheat pasta topped with a delicious vegan lentil bolognese sauce. - 280 Calories36.4 g Protein7.6 g Carbs10.7 g Fat
Low Carb Cajun Chicken Plate
Cajun spiced chicken breast, served with zucchini and cauliflower rice. - 371 Calories36.7 g Protein30 g Carbs11.8 g Fat
Low Carb Chipotle Orange Chicken
This delicious chicken is slightly spicy and slightly sweet, served with roasted brussels sprouts and carrots. - 519 Calories36.2 g Protein16 g Carbs35.2 g Fat
Low Carb Furikake Salmon
Our take on a local favorite, we top salmon with a creamy tamari sauce and sprinkle it with furikake. Served with a side of roasted broccoli and cauliflower rice. - 307 Calories24.8 g Protein243.1 g Carbs16 g Fat
Shepherd’s Pie
Ground turkey and vegetables nestled under a bed of mashed sweet potatoes and cauliflower. - 515 Calories22 g Protein77.6 g Carbs13.7 g Fat
Taco Spiced Chickpeas
Seasoned roasted chickpeas with sauteed fajita vegetables and a side of quinoa. - 320 Calories20.9 g Protein36.9 g Carbs4 g Fat
Tofu Egg Roll Bowl
Crumbled tofu sauteed in an Asian-inspired sauce with carrots and cabbage, served over a bed of brown rice.