vegetarian
- "Size" is a required field.
- 268 Calories16.2 g Protein18.5 g Carbs15.8 g Fat
Mushroom & Spinach Scramble
Scrambled eggs with mushrooms, spinach, and onions. Served with a side of roasted sweet potatoes. - 289 Calories12.1 g Protein51.2 g Carbs4.9 g Fat
Pasta with Mushroom Marinara
Our house marinara sauce with sliced mushrooms, served over whole wheat pasta. - 454 Calories23.6 g Protein42.9 g Carbs21.1 g Fat
Peanut Butter Banana Baked Oatmeal
Peanut butter and bananas pair perfectly with walnuts and dark chocolate chips in these oat muffins, served with a side of lightly sweetened Greek yogurt. - 525 Calories16.8 g Protein76.8 g Carbs17.7 g Fat
Potato Chickpea Breakfast Hash
This hearty breakfast hash has mini potatoes, chickpeas, and spinach. - 515 Calories22.0 g Protein77.6 g Carbs13.7 g Fat
Taco Spiced Chickpeas
Seasoned roasted chickpeas with sauteed fajita vegetables and a side of quinoa. - 268 Calories14.9 g Protein40.4 g Carbs1.9 g Fat
Tofu Stir Fry
Tofu stir fried with broccoli, mushrooms, and carrots. Served with brown rice. - 428 Calories11.3 g Protein66.9 g Carbs12.7 g Fat
Vegan Pancakes
These vegan oat flour pancakes are served with a side of house-made raspberry syrup.