Allergens
Wheat, Nuts
Nutrition Facts
426Calories
Protein
8.5g
Carbs
66.3g
Fat
14.9g
131.9g
Sodium
5.9g
Dietary Fiber
How to prepare
Packaging instructions
Lean (16oz Rectangle): Place 2 pieces on the left. slightly overlapping, 1 ramekin Syrup in the top right corner.
Maintain (24oz Rectangle): Place 3 pieces on the left. slightly overlapping, 1 ramekin Syrup in the top right corner.
Gain (32oz Rectangle): Place 4 pieces on the left. slightly overlapping, 1 ramekin Syrup in the top right corner.
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