Chicken Fajita Plate

Allergens

Chicken Fajita Plate

Chicken breast marinated in a blend of spices with sauteed bell peppers, onions, and mushrooms. Served with quinoa.

$11.99

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Allergens

How to prepare

Packaging instructions

Lean (16oz Rectangle): 4oz Chicken on the left, 2.5oz MOP in the middle, 80g Quinoa on the right.

Maintain (24oz Rectangle): 5oz Chicken on the left, 3oz MOP in the middle, 120g Quinoa on the right.

Gain (32oz Rectangle): 6oz Chicken on the left, 3.5oz MOP in the middle, 160g Quinoa on the right.

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