Allergens

Dairy, Eggs

Spinach & Tomato Baked Egg Whites

Baked egg white muffins with spinach, tomatoes, and mozzarella cheese. Served with a side of roasted mini potatoes.

$11.99

Earn 11 Points

Out of stock

Secure Payment

Allergens

Dairy, Eggs

Nutrition Facts

290Calories
Protein
30.9g
Carbs
27.7g
Fat
5.6g
669g Sodium
4.6g Dietary Fiber

Ingredients

Spinach and Tomato Baked Egg Whites, Roasted Mini Potatoes

How to prepare

Packaging instructions

Lean (16oz Rectangle): 2 Egg Cups on the left, 2.5oz Mini Potatoes on the right

Maintain (24oz Rectangle): 3 Egg Cups on the left, 3oz Mini Potatoes on the right

Gain (32oz Rectangle): 4 Egg Cups on the left, 3.5oz Mini Potatoes on the right

Be the first to review “Spinach & Tomato Baked Egg Whites”

Your email address will not be published. Required fields are marked *