Allergens
Nuts
Nutrition Facts
351Calories
Protein
5g
Carbs
30g
Fat
23.8g
53.4g
Sodium
6.9g
Dietary Fiber
Ingredients
Quinoa, Creamy Eggplant Curry
How to prepare
Packaging instructions
Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5oz Curry on top
Maintain (16oz Rectangle): 120g Quinoa on the bottom, 8oz Curry on top
Gain (24oz Rectangle): 160g Quinoa on the bottom, 9.5oz Curry on top
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