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Nuts

Creamy Eggplant Curry

Sauteed eggplant in a creamy coconut curry sauce, served over a bed of quinoa.

$11.99

Earn 11 Points

Out of stock

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Allergens

Nuts

Nutrition Facts

351Calories
Protein
5g
Carbs
30g
Fat
23.8g
53.4g Sodium
6.9g Dietary Fiber

Ingredients

    Quinoa, Creamy Eggplant Curry

    How to prepare

    Packaging instructions

    Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5oz Curry on top

    Maintain (16oz Rectangle): 120g Quinoa on the bottom, 8oz Curry on top

    Gain (24oz Rectangle): 160g Quinoa on the bottom, 9.5oz Curry on top

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