Allergens
Allergens
Nutrition Facts
456Calories
Protein
37.1g
Carbs
32.7g
Fat
20.4g
394.4g
Sodium
10g
Dietary Fiber
Ingredients
Roasted Vegetable Medley, Balsamic Chicken, Balsamic Glaze
How to prepare
Packaging instructions
Lean (16oz Rectangle): 4oz Chicken on the left, 5oz Medley on the right, 1 ramekin of Glaze on the upper right.
Maintain (24oz Rectangle): 5oz Chicken on the left, 6oz Medley on the right, 1 ramekin of Glaze on the upper right.
Gain (32oz Rectangle): 6oz Chicken on the left, 7oz Medley on the right, 1 ramekin of Glaze on the upper right.
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