Allergens

Dairy

Low Carb Caramelized Onion & Brie Burger

A delicious turkey patty with saut?ed onions and creamy brie cheese. Served bunless with roasted carrots and a side of Dijon Sauce.

$11.99

Earn 11 Points

Out of stock

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Allergens

Dairy

Nutrition Facts

453Calories
Protein
27.3g
Carbs
29.4g
Fat
23.8g
403.8g Sodium
4.6g Dietary Fiber

Ingredients

Turkey Burger, Roasted Carrots, Caramelized Onions, Dijon Sauce, Green Leaf Lettuce, Brie

How to prepare

Packaging instructions

Lean (16oz Rectangle): Lay a piece of lettuce down on the left, place a lean Brie Burger on it, and top with Caramelized Onions. 2.5oz Carrots on the right, 1 ramekin Dijon Sauce in the top right corner.

Maintain (24oz Rectangle): Lay a piece of lettuce down on the left, place a maintain Brie Burger on it, and top with Caramelized Onions. 3oz Carrots on the right, 1 ramekin Dijon Sauce in the top right corner.

Gain (24oz Rectangle): Lay a piece of lettuce down on the left, place a gain Brie Burger on it, and top with Caramelized Onions. 3.5oz Carrots on the right, 1 ramekin Dijon Sauce in the top right corner.

Cooking instructions

Heat oil in a pan over medium heat. Add onion and saute for 30 minutes, stirring occasionally, until caramelized and becoming jammy. When onion bits get stuck to the bottom, add 1 to 2 tbsp of water at a time to deglaze the pan.
– In a mixing bowl, combine the turkey, dijon, sage, thyme, salt and pepper. Form into patties.
– Preheat griddle over medium heat. Transfer burgers onto the griddle and cook until browned on both sides, about 4-6 minutes per side.
– Transfer burgers to a parchment lined baking sheet. Top each burger w/ 1 oz brie and cook in the oven at 350 F for 9 minutes, or until burger is cooked through and juices run clear.
– Plate burger over a bed of lettuce and top with caramelized onion.

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