Allergens
Shellfish, Soy
Nutrition Facts
344Calories
Protein
41g
Carbs
15.5g
Fat
14.3g
522.6g
Sodium
4.8g
Dietary Fiber
Ingredients
Chili Garlic Shrimp, Roasted Broccoli, Cauliflower Rice
How to prepare
Packaging instructions
Lean (16oz Rectangle): 4oz Shrimp on the left, 2.5oz Broccoli in the middle, 2.5oz Cauliflower Rice on the right
Maintain (24oz Rectangle): 5oz Shrimp on the left, 3oz Broccoli in the middle, 3oz Cauliflower Rice on the right
Gain (32oz Rectangle): 6oz Shrimp on the left, 3.5oz Broccoli in the middle, 3.5oz Cauliflower Rice on the right
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