- "Size" is a required field.
Roasted Veggie Pesto Pasta
Roasted cauliflower, carrots, eggplant, and zucchini tossed with whole wheat penne pasta in a vegan pesto sauce.
$11.99
Earn 11 Points
Out of stock
Categories: Entree, Vegan, vegetarian
Secure Payment
Allergens
Nutrition Facts
222Calories
Protein
9.6g
Carbs
35.8g
Fat
6.4g
462.5g
Sodium
Ingredients
How to prepare
You might also like
Banana Blueberry Quinoa Porridge
Banana adds a hint of sweetness to this delicious quinoa porridge, topped with hemp seeds and fresh blueberries.$11.99249 caloriesLow Carb Miso Garlic Chicken
Chicken marinated in a miso sauce with ginger, garlic, and sesame. Served with a side of green beans and cauliflower rice.$11.99210 caloriesBuffalo Chicken Salad
Grilled buffalo chicken, tomatoes, celery, carrots, red onions, and bleu cheese crumbles over a bed of salad greens. Served with a side of buffalo ranch dressing.$11.99258 calories
Be the first to review “Roasted Veggie Pesto Pasta”