Vegan Pesto Pasta
Whole wheat spaghetti tossed in a vegan pesto sauce with arugula, pine nuts, and red pepper flakes, topped w/ vegan parmesan cheese.
$11.99
Earn 11 Points
Categories: All Meals, Entree, Entrees, Vegan, vegetarian
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Allergens
Wheat, Nuts
Nutrition Facts
366Calories
Protein
7.5g
Carbs
33.8g
Fat
23.6g
681g
Sodium
6.3g
Dietary Fiber
Ingredients
Vegan Parmesan, Pesto Pasta
How to prepare
Packaging instructions
Lean (16oz Bowl): 1 1/2 cups Pasta, sprinkle Parm on top
Maintain (16oz Rectangle): 2 cups Pasta, sprinkle Parm on top
Gain (24oz Rectangle): 2 1/2 cups Pasta, sprinkle Parm on top
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