Allergens

Wheat, Nuts

Vegan Pesto Pasta

Whole wheat spaghetti tossed in a vegan pesto sauce with arugula, pine nuts, and red pepper flakes, topped w/ vegan parmesan cheese.

$11.99

Earn 11 Points

Out of stock

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Allergens

Wheat, Nuts

Nutrition Facts

366Calories
Protein
7.5g
Carbs
33.8g
Fat
23.6g
681g Sodium
6.3g Dietary Fiber

Ingredients

    Vegan Parmesan, Pesto Pasta

    How to prepare

    Packaging instructions

    Lean (16oz Bowl): 1 1/2 cups Pasta, sprinkle Parm on top

    Maintain (16oz Rectangle): 2 cups Pasta, sprinkle Parm on top

    Gain (24oz Rectangle): 2 1/2 cups Pasta, sprinkle Parm on top

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