Vegan Pesto Pasta
Whole wheat spaghetti tossed in a vegan pesto sauce with arugula, pine nuts, and red pepper flakes, topped w/ vegan parmesan cheese.
$11.99
Earn 11 Points
Categories: All Meals, Entree, Entrees, Vegan, vegetarian
Secure Payment
Allergens
Wheat, Nuts
Nutrition Facts
366Calories
Protein
7.5g
Carbs
33.8g
Fat
23.6g
681g
Sodium
6.3g
Dietary Fiber
Ingredients
Vegan Parmesan, Pesto Pasta
How to prepare
Packaging instructions
Lean (16oz Bowl): 1 1/2 cups Pasta, sprinkle Parm on top
Maintain (16oz Rectangle): 2 cups Pasta, sprinkle Parm on top
Gain (24oz Rectangle): 2 1/2 cups Pasta, sprinkle Parm on top
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