Allergens
Wheat, Soy
Nutrition Facts
218Calories
Protein
5.9g
Carbs
42.4g
Fat
3.5g
420.9g
Sodium
9.1g
Dietary Fiber
Ingredients
Vegetable Barley Soup
How to prepare
Packaging instructions
Lean (24oz Rectangle): 2 cups Soup
Maintain (32oz Rectangle): 3 cups Soup
Gain (32oz Rectangle): 4 cups Soup
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