Allergens

Veggie “Egg” Cups

These vegan chickpea flour “egg” cups are packed with veggies like bell peppers, kale, and carrots, with a sprinkle of non-dairy cheddar cheese. Served with a side of mini potatoes.

$11.99

Earn 11 Points

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Allergens

Nutrition Facts

370Calories
Protein
13.3g
Carbs
112.6g
Fat
17.3g
592.7g Sodium

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