Allergens
Nutrition Facts
351Calories
Protein
12.6g
Carbs
62.4g
Fat
7.1g
342.5g
Sodium
12.7g
Dietary Fiber
How to prepare
Packaging instructions
Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5g Veggies on top
Maintain (16oz Rectangle): 120g Quinoa on the bottom, 8g Veggies on top
Gain (24oz Rectangle): 160g Quinoa on the bottom, 9.5g Veggies on top
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