Allergens

Shellfish, Nuts

Low Carb Shrimp & Broccoli Coconut Curry

Shrimp and broccoli simmered in a coconut curry sauce, served over a bed of cauliflower rice.

$11.99

Earn 11 Points

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Allergens

Shellfish, Nuts

Nutrition Facts

418Calories
Protein
21.6g
Carbs
18.6g
Fat
31.7g
424.6g Sodium
6.6g Dietary Fiber

Ingredients

    Shrimp and Broccoli Coconut Curry, Cauliflower Rice

    How to prepare

    Packaging instructions

    Lean (16oz Bowl): 2.5oz Cauliflower Rice on the bottom, 7oz Curry on top

    Maintain (24oz Rectangle): 3oz Cauliflower Rice on the bottom, 8.5oz Curry on top

    Gain (32oz Rectangle): 3.5oz Cauliflower Rice on the bottom, 10oz Curry on top

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