Low Carb Turkey Korean Bowl

Remove lid and place a paper towel over meal. Microwave for 1-2minutes, or until heated through. Enjoy!

Lean (16oz Bowl): 2.5oz Cauliflower Rice on the bottom, 6.5 oz Korean Bowl mix on top.

Maintain (16oz Rectangle): 3oz Cauliflower Rice on the bottom, 8 oz Korean Bowl mix on top.

Gain (24oz Rectangle): 3.5oz Cauliflower Rice on the bottom, 9.5 oz Korean Bowl mix on top.

Whisk together Korean Sauce (tamari through arrowroot powder) in a bowl. Set aside.
– Brown turkey in a large skillet over medium-high heat. Add onion and continue to cook until beginning to soften, about 3 minutes. Add onion garlic and ginger and saute an additional 30 seconds.
– Add carrots and bell peppers and stir fry for about 5 minutes, or until starting to become tender.
– Add zucchini and sauce and let simmer for 5-10 minutes or until reduced and thickened.