Allergens

Roasted Potato & Veggie Bowl

Roasted zucchini, bell peppers, red onions, and mini potatoes, served over a bed of quinoa.

$11.99

Earn 11 Points

Out of stock

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Allergens

Nutrition Facts

203Calories
Protein
6.3g
Carbs
36.6g
Fat
4.2g
16.4g Sodium
5.5g Dietary Fiber

Ingredients

    Quinoa, Roasted Potato and Veggie Bowl

    How to prepare

    Packaging instructions

    Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5oz Potatoes & Veggies on top

    Maintain (24oz Rectangle): 120g Quinoa on the bottom, 8oz Potatoes & Veggies on top

    Gain (32oz Rectangle): 160g Quinoa on the bottom, 9.5oz Potatoes & Veggies on top

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