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Allergens
Veggie “Egg” Cups
These vegan chickpea flour “egg” cups are packed with veggies like bell peppers, kale, and carrots, with a sprinkle of non-dairy cheddar cheese. Served with a side of mini potatoes.
$11.99
Earn 11 Points
Out of stock
Categories: All Meals, Breakfast, Gluten Free, Vegan, vegetarian
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Allergens
Nutrition Facts
370Calories
Protein
13.3g
Carbs
112.6g
Fat
17.3g
592.7g
Sodium
Ingredients
How to prepare
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