Allergens

Roasted Potato & Veggie Bowl

Roasted zucchini, bell peppers, red onions, and mini potatoes, served over a bed of quinoa.

$11.99

Earn 11 Points

Out of stock

Secure Payment

Allergens

Nutrition Facts

203Calories
Protein
6.3g
Carbs
36.6g
Fat
4.2g
16.4g Sodium
5.5g Dietary Fiber

Ingredients

Quinoa, Roasted Potato and Veggie Bowl

How to prepare

Packaging instructions

Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5oz Potatoes & Veggies on top

Maintain (24oz Rectangle): 120g Quinoa on the bottom, 8oz Potatoes & Veggies on top

Gain (32oz Rectangle): 160g Quinoa on the bottom, 9.5oz Potatoes & Veggies on top

Be the first to review “Roasted Potato & Veggie Bowl”

Your email address will not be published. Required fields are marked *