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Allergens
Nutrition Facts
203Calories
Protein
6.3g
Carbs
36.6g
Fat
4.2g
16.4g
Sodium
5.5g
Dietary Fiber
Ingredients
Quinoa, Roasted Potato and Veggie Bowl
How to prepare
Packaging instructions
Lean (16oz Bowl): 80g Quinoa on the bottom, 6.5oz Potatoes & Veggies on top
Maintain (24oz Rectangle): 120g Quinoa on the bottom, 8oz Potatoes & Veggies on top
Gain (32oz Rectangle): 160g Quinoa on the bottom, 9.5oz Potatoes & Veggies on top
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